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Thursday, August 27, 2009

Chocolate zucchini bread

Yet, another zucchini bread recipe. This recipe is adapted from one I found on allrecipes.com

Chocolate zucchini bread:
1/2 c. butter, softened
1 1/2 c. sugar

3 eggs
2 tsp vanilla
1/2 c. sour cream (I use light sour cream) or plain yogurt
1/2 c unsweetened applesauce

Sift in:
2 c. flour
3/4 c. cocoa
1 tsp baking soda
1 tsp salt

2-2 1/2 c. grated zucchini
3/4 c semi sweet choc chips

Pour into two greased loaf pans. Bake at 325-350 for 50-60 min (or until toothpick comes out clean. Don't over bake). Let cool before removing from pan.

*since originally posting this recipe, I have found a way to cut out 1/2 of the butter and some of the sugar without sacrificing flavor. I think it may even be better than before (crazy). I have changed the recipe to the newer, healthier version.

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