Last one. I'm not exactly sure which blog site I got this off of, but I'm pretty sure it was either The Sisters' Cafe or My Kitchen Cafe. We liked this one a lot and the only adjustment I made was increasing the amount of sauce. I have posted the recipe with the changes.
Chicken with mushrooms and zucchini:
1 lb chicken, cut into 1" chunks
cornstarch for dusting
1 Tbl vegetable oil
1 Tbl sesame oil
4 Tbl soy sauce
2 Tbl balsamic vinegar
4 garlic cloves, minced
2 tsp ground ginger
2 Tbl oyster sauce (the original recipe doesn't call for this)
1 package of fresh button mushrooms
3-4 small zucchinis, cut into 1" chunks
Lightly dust chicken with cornstarch. Heat oils in large skillet or wok and fry chicken until golden brown. Remove from pan and drain on paper towels. Add zucchini and mushrooms to pan and stir fry for a few minutes. Add soy sauce, vinegar, garlic, ginger, and oyster sauce, and stir fry until veggies are fully cooked. Add the chicken back to pan and stir to coat with sauce. Serve over hot rice. I also through some cashews on top.