This was made for me by a neighbor after we came home from the hospital with Noah. I got the recipe and have passed it along to all the new moms I know. It is always very well received and is totally customizable. (Sorry, Danielle, it uses "cream of" soup) It is more of a cold weather dish, but it is wet and cool here today so I was thinking about it.
2 cans cream of potato soup
2 16 oz cans mixed vegetables (we use frozen, as many as look good; we also just use corn and peas because we don't like carrots; this is the really customizable part of the recipe)
2-3 cups cooked, diced chicken (the Tyson frozen, diced chicken works great too if you don't want to cook actual chicken breast, just toss it in the microwave for 4 minutes)
1/2 cup milk
2- 9 inch pie crusts
Combine soup, veggies, chicken and milk. Spoon into bottom crust and cover with top crust. Spray top crust with cooking spray. Bake at 375 for 40 minutes.
The leftovers are really good too. And this can be frozen.