We had this at a Relief Society dinner a couple years back, and I've been asked for the recipe multiple times. So, I suppose that makes it a keeper. I will add a picture next time I make it.
2 cups cooked chicken, chunked or shredded
2 cups chopped celery
1 1/2 cups grapes, halved
1/2 cup cashews
1/3 cup Light Mayo*
3/4 cup Light Miracle Whip*
1/2 tsp. Onera
1/8 tsp. garlic powder
1/8 tsp. salt
pepper to taste (optional)
*I switch the amount of mayo and miracle whip because I prefer mayo.
Also, Onera is a locally made seasoning that you can purchase at Days behind the produce section and in front of their seafood case. It is quite tasty, and in the summer we love to saute our zucchini with it.
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