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Thursday, May 6, 2010


Adam loves biscuits and sausage gravy (because they're so heart healthy). I love them because biscuits are super quick and easy to make, and my boys will also eat them up. So, if you have a hankerin for some biscuits, give these a try.

2 c. flour
4 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
2 tsp. sugar
4 Tbl butter, chilled, cut into pieces
4 Tbl shortening (I use butter flavored shortening)
3/4 c. milk (or 1 c. buttermilk)

Mix dry ingredients in bowl. Cut in butter and shortening (I use my fingers), until it's a coarse meal (don't over-work the fat). Make a well in the center and pour in milk. Stir until dough just comes together - will be sticky. Turn out onto a lightly floured surface. Dust with flour and fold over about six times (try not to add too much additional flour). Press into a 1 inch thick circle. Cut out (I just use a 3 inch cup for this) and place on greased cookie sheet so that they are just touching. You can gather scraps and reform into another circle. Bake at 425 for 15-20 minutes, or until golden. Makes about 10-12 biscuits, depending on the size you make them.


You can use all butter, if you don't care for shortening.

Lightly brushing the tops of the biscuits with a little melted butter after taking them out of the oven, gives a nicer look, and an extra bit of buttery goodness (I didn't do it in this picture).


  1. It looks a little like you've used whole wheat flour in the picture. Have you tried using half?

  2. I made these tonight. They were so perfect and flaky. Thanks for another keeper.

  3. I actually use all white flour - I've never tried using any wheat. I think the shortening may have given that 'flecked' effect? I know that lightly buttering the top with some butter after you take them out gives them a prettier look - I didn't take the time to do that with these... maybe I'll add a note for that :)

  4. I made these the other night, they were really yummy and so easy. I was lucky to get one. They were gone in a nano-second!

    p.s. They turned out great with whole wheat flour.

  5. So, I realized that I put the wrong amount of salt down in this recipe. I sometimes double it, so maybe I had that on my brain when I posted it. Anyways, I made the change, but I apologize for anyone who may have ended up eating some pretty salty biscuits.