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Tuesday, June 22, 2010

Peach Cobbler Muffins

I had some peaches in my Bountiful Basket that were REALLY ripe on the outside and hard near the pits.  But I still wanted to use them, and figured any cooked peaches are good.  These really tasted like peach cobbler.  I got the recipe from allrecipes, but I have totally tweaked it.  Sarah and Lizzie each had several after dance yesterday, so there's the kid endorsement factor.


  • 1 1/2 cups whole wheat flour
  • 1 1/2 cups white flour
  • 2 tsp. cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/4 cups applesauce
  • 3 eggs, lightly beaten
  • 1/2 cup milk
  • 1 cup brown sugar
  • 2 cups peeled, pitted, and chopped peaches-I like even more, and the smaller the pieces the better.


  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 16 muffin cups.
  2. In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the applesauce, eggs, and sugar. Stir the wet mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
  3. Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.


  1. I am excited to try these - as soon as I can get some peaches.

  2. I made these last night and they were delicious! I probably ate 5. I ended up with 29 muffins, not 16 though.

    I am glad I had something to do with those BB peaches, they were beasts to peel and get off the pit.

  3. Danielle, these sound so good.