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Wednesday, December 9, 2009

Caramel Popcorn

This recipe is so easy, and I always have the ingredients on hand. I can have this stuff made in about 15 minutes. We can't stay out of it and it's usually gone in one sitting. I like it because it makes a big batch and I can divy it up and give some away to the neighbors for Christmas.


4 quarts popped popcorn (1/2 C Kernels)
1/2 C butter
1 C brown sugar
15 lg. marshmallows - or 2 C mini

In a medium sauce pan, melt butter. Add sugar and marshmallows and stir over medium/hight heat until mixture comes to a boil. Pour over popcorn and mix until the popcorn is evenly coated.

We eat it right out of the bowl, but you could spread it out on a cookies sheet so that it will cool and can be put into some type of a container to give away.

1 comment:

  1. I have never made carameled popcorn with marshmallows before. I'm going to give it a try!