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Friday, November 27, 2009

Apple Dip

I got this recipe a few years ago from my sister-in-law, Kelly. It is soooo yummy.

Apple Dip:

8 oz. cream cheese
1/2 c. brown sugar
1/4 c. white sugar
1 tsp vanilla
1/2 pkg toffee bits

Whip together cream cheese and sugars until smooth. Add vanilla, then toffee chips. If you want crunchy bits, then add just before serving. If you want them more dissolved, then let them sit overnight.

1 comment:

  1. Hey, this is one I know. I've always used crushed Skor bar though...good to know about the toffee bits.