Made It . . . Loved It!
Wednesday, January 19, 2011

Wild Rice Vegetable Soup

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½ cup butter (you can substitute 1/4 cup olive oil for 1/4 cup of the butter) 1 medium yellow onion, finely chopped 1 cup frozen corn ½ to 1...
7 comments:
Saturday, January 8, 2011

Granola

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I've had a couple of requests for this recipe, so I figured I'd add it to the blog. My family loves this granola, and it's actu...
5 comments:

Mexican Skillet Pasta

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So, this is a very simple meal, but I think we are always in need of more last minute meals. It's humble, hearty, and it's somethin...
Tuesday, November 23, 2010

Focaccia Bread

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I love focaccia bread. But, you know what I love about this focassia bread? It's quick and easy. It dresses up soup nights when I fin...
1 comment:

Amy's Jumbleberry Pie with Variations

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This has become one of our favorite pies, and has graced our Thanksgiving table for the last couple of years.  I got the recipe from Amy, wh...
2 comments:
Friday, November 19, 2010

Green chili enchilada sauce

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Lately, I've been trying to rid my house of MSG & GM products (which equals pretty much any processed food). It gets a bit tricky t...
4 comments:
Wednesday, November 17, 2010

Cheesy Vegetable Soup

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Since I have been getting Bountiful Baskets I always have a good variety of vegetables in my refrigerator. This week I have quite a few thin...
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