Made It . . . Loved It!
Thursday, April 29, 2010

Tomato Basil Soup

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Is it to late to post another soup recipe? I think since I can see snow out my window I am going to say no. I know a few of you may have thi...
4 comments:
Wednesday, April 28, 2010

Mexican Chowder and A Passionate Product Endorsement

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I don't know if this sort of thing is allowed, Neisha, feel free to delete it. Some of you have heard me bear testimony of my favorite v...
4 comments:
Tuesday, April 27, 2010

French Bread

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I know I am probably stating the obvious, but I love cooking blogs. I love that at my fingertips I have countless recipes with mouthwatering...
4 comments:
Friday, April 23, 2010

Spanish Rice

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This is a great alternative to the boxed stuff.  I found it on allrecipes .  I took some of the reviewers suggestions and doubled it since w...
1 comment:
Thursday, April 22, 2010

THE Soft Ginger Cookies of my Dreams

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I LOVE soft ginger cookies, but the "snap" variety...not so much.  I have been looking for the perfect soft ginger cookie recipe f...
3 comments:
Monday, April 12, 2010

A Grown-Up Lunch: Brie Paninis

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I am always on the lookout for a delicious lunch that I can make in the same amount of time as it takes to grill up my boys' cheese sand...
1 comment:
Monday, April 5, 2010

Lemon Berry Trifle

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I made this Lemon Berry Trifle for dessert on Easter.  It was delicious and beautiful.  It looked so impressive, and it wasn't really t...
1 comment:
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