I know we haven't been posting for a while, but this recipe I found on pinterest is so ridiculously delicious that I had to share. Th...

As meal planning and cooking have gone right out the window this summer, this quickie meal is one we've had a lot. It's a great o...

I love navajo tacos. But, what I don't love is the canned chili my mom would typically serve on top of the fry bread when I was younger....

Hey Ladies, First of all, I'm sorry - I tried to post something from YouTube onto my other blog and it kept posting it here, so if you...

So, this is a very simple meal, but I think we are always in need of more last minute meals. It's humble, hearty, and it's somethin...

Lately, I've been trying to rid my house of MSG & GM products (which equals pretty much any processed food). It gets a bit tricky t...

When these babies are grilled correctly, they are amazing. They trick is to get them cooked through without burning them. Steve can do it, b...

We had this at a Relief Society dinner a couple years back, and I've been asked for the recipe multiple times. So, I suppose that makes ...

This is what I make when I need/want an alfredo sauce. I hate the bottled stuff and I also cringe at all the cream that 'real' alre...

I don't know if this sort of thing is allowed, Neisha, feel free to delete it. Some of you have heard me bear testimony of my favorite v...

So, this isn't really a recipe - just yet another idea for that pork roast. I just wanted to include it because it is one of my boys fa...

I got this recipe from Taste of Home. It's another one we all like. I'll have to add a picture later. Southwestern Pulled Pork ...

I got this recipe from the Sister's Cafe . I am a sucker for sweet + pork anything, so it's one of my favorites. Sweet Pork adap...

Okay. So I LOVE pork loin roasts. They are yummy, cheap (we buy the huge ones at Sam's and divide them into 3-4 smaller roasts), easy ...

We really, really enjoy Indian food. Since we live at least an hour from a decent Indian restaurant, I've been trying to learn to make ...

Today we are getting ready to dunk the turkey. For the last 5 years, we have brined our turkey for Thanksgiving. I have never had a better t...

I LOVE using my crock pot. Its great for those crazy days when its just easier to make dinner in the morning (which, come to think of it,...

Last one. I'm not exactly sure which blog site I got this off of, but I'm pretty sure it was either The Sisters' Cafe or My Ki...

It looks like Liz has beat me to it, but if your counter is covered with the same vegetables mine is right now, you can never have enough zu...

Grilled Southwestern Chicken 4-(5-6 oz) boneless chicken breasts 1/3 cup canola oil 3 Tb cider vinegar 1 Tb chopped fresh cilantro 2 tsp chi...